Making Made this recipe times four today since we’re apparently having an army of people over tonight. That’s alotta rollin’, but oh-so-good:

Italian Meatballs

1 to 1.5 lbs of Ground Beef (80%-85% lean)
1 Egg
1/4 cup Parmesan Cheese
1/2 cup Italian-style Bread Crumbs
1 heaping tsp dried basil
1 heaping tbl dried parsley
1/4 tsp salt
1-2 cloves garlic, minced

Preheat oven to 375 degrees.
Combine ingredients in a large mixing bowl. Best way to do it– with your hands!
Roll mixture into golf ball-sized balls (or whatever size you’re after) and place on foil-lined baking tray.
Bake for 20 minutes. Switch oven the “broil” for the last 5 of those 20 minutes.